The Best Sourdough Tortillas

farmhouseonboone.com

Sharon Long

1 cup sourdough starter 210 g

¾ cup water 160 g

¼ cup olive oil extra virgin (60 g)

1.5 tsp salt 11 g

3 cups unbleached all-purpose or whole wheat 420 g

Directions at farmhouseonboone.com

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