https://www.copymethat.com/r/0ocJUpPJO/pork-tenderloin-with-balsamic-and-cherri/
131571636
zWtNWFI
0ocJUpPJO
2024-05-05 05:52:00
Pork Tenderloin with Balsamic and Cherries
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Ingredients
- 3 pork tenderloins, silver skin removed
- 2 cup cherries, pitted (500ml)
- 4 tablespoons balsamic vinegar (60ml)
- 1 cup red wine (250ml)
- 1 cup port (250ml)
- 1 tablespoon brown sugar (15ml)
- 2 tablespoons olive oil (30ml)
- 2 tablespoons fresh cilantro, chopped (30ml)
Steps
Directions at gustotv.com
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