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Ginger Chicken Skewers over Broccoli Rice
Ingredients
  • subheading: Marinade And Glaze:
  • ¼ cup soy sauce
  • ¼ cup fish sauce
  • ¼ cup packed light brown sugar
  • 3" piece of fresh ginger, peeled and grated
  • 5 garlic cloves, minced
  • 4 scallions, finely sliced, plus more for garnish
  • ¼ cup honey
  • subheading: Broccoli Rice:
  • 2 cups long grain brown rice
  • 1 bag (10.8 oz) Birds Eye® Steamfresh® Broccoli Florets
  • subheading: Chicken Skewers:
  • 1 ½ lbs boneless chicken breast, cut into 1" cubes
  • Skewers (bamboo soaked in water 30 minutes beforehand, or metal)
Steps
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