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Picadillo Tacos
Ingredients
  • 1 pound ground beef
  • ½ white onion, diced
  • ½ green bell pepper, diced
  • 1 teaspoon dried oregano
  • ½ teaspoon cumin
  • 1 bay leaf
  • salt and pepper, to taste
  • 8 ounces tomato sauce
  • 2 tablespoons tomato paste
  • ⅔ cup beef broth
  • 1 tablespoon white wine vinegar
  • ⅓ cup green olives, halved
  • ⅓ cup raisins (optional*)
  • 6 Must B Nutty tortillas
  • roughly chopped cilantro, to garnish
  • lime wedges, to garnish
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