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Ingredients
  • subheading: For the dipping fondue chocolate:
  • 1 cup (8 ounces) heavy cream
  • Pinch salt
  • 12 ounces milk or dark chocolate (chips or roughly chopped bar)
  • subheading: For dipping:
  • Strawberries
  • Banana pieces cut into 1-inch chunks
  • Dried apricots
  • Apple slices
  • Candied ginger
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