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Cheesy Sausage Hash Brown Casserole
Ingredients
  • 8 oz lean turkey breakfast sausage, raw I use the 'Jennie O' brand
  • 1 medium yellow onion diced
  • 4 to 5 cups fresh spinach torn into small pieces (i prefer the stems removed, but it's up to you)
  • 5 cups hashbrowns, refrigerated I use the 'Simply Potatoes' brand
  • ¾ cup low fat cottage cheese
  • ½ cup Reduced fat shredded Cheddar
  • ½ cup reduced fat shredded mozzarella
  • ¼ cup parmesan cheese grated
  • 2- ½ cups liquid Egg Whites
  • 1 to 2 tsp Lawry's Seasoned Salt to tast
  • ¼ tsp pepper or to taste
  • cooking spray
Steps
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