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New York Cheesecake with Shortbread Crust
Ingredients
  • 1 cup all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon grated lemon zest
  • ½ cup cold butter, cubed
  • 2 large egg yolks, room temperature
  • 1 teaspoon vanilla extract
  • subheading: FILLING:
  • 5 packages (8 ounces each) cream cheese, softened
  • 1-¾ cups sugar
  • ½ cup heavy whipping cream
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
  • 1-½ teaspoons grated lemon zest
  • 5 large eggs, room temperature, lightly beaten
  • 2 large egg yolks, room temperature
  • subheading: TRIPLE BERRY SAUCE:
  • 1-¼ cups sugar
  • ¼ cup cornstarch
  • 2 cups cranberry juice
  • 1 teaspoon lemon juice
  • 2 cups fresh or frozen unsweetened raspberries, divided
  • 1 tablespoon butter
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen blackberries or boysenberries
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