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Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CAKE:
  • ½ cup (8 tablespoons) unsalted butter, softened
  • 1 ¾ cups sugar; we recommend Baker's Special Sugar
  • ¼ cup vegetable oil
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 3 tablespoons Cake Enhancer, optional
  • 2 teaspoons vanilla extract
  • 4 large egg whites + 1 whole large egg
  • 2 ¾ cups King Arthur Unbleached Cake Flour Blend
  • 1 ½ cups full-fat plain, vanilla, or lemon yogurt, or whole milk
  • subheading: FILLING & FROSTING:
  • ½ cup (2 ounces) Quick-and-Easy Pastry Cream Mix*
  • ⅔ cup milk
  • 1 ½ cups prepared lemon curd*
  • 2 cups whipping cream or heavy cream
  • note: See "tips," below, for a substitute.
Steps
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