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Fish & Corn Chowder
Ingredients
  • 6 slices bacon
  • 1 tablespoon unsalted butter
  • 2 sweet onions, chopped
  • 3 cups vegetable stock
  • 1 (8-ounce) bottle clam juice
  • 2 bay leaves
  • 2 large Yukon gold potatoes, peeled and cut into ½-inch chunks
  • 2 stalks celery, chopped
  • 1½ teaspoons salt
  • 2 cups fresh corn (about 4 ears) or frozen corn kernels
  • 1½ cups whole milk
  • ½ cup heavy cream
  • 1½ pounds firm white fish fillets (cod or halibut), cut into 1½-inch chunks
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
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