Sun Dried Tomato, Scallion Cheddar Scones

lionsbread.com

K_aub

1 cup fresh fresh spinach packed

2 cups all-purpose flour 240 g

1 tablespoon sugar 12 g

¾ teaspoons kosher salt 3 g

2½ teaspoons baking powder 9 g

8 tablespoons unsalted butter, very cold, and diced 113 g

6 oz. Kerrygold Aged Cheddar Cheese grated, 155 g

¼ cup crumbled feta cheese 25 g

¼ cup Parmesan cheese grated

½ cup chopped scallions

2 tablespoons sun dried tomatoes packed in oil, chopped

1 large egg

½ cup 2 Tablespoons heavy whipping cream divided 120 g

flaky sea salt for finishing

Directions at lionsbread.com

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