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Country Kitchen Chowder
Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into ½-inch chunks
  • 1/ 2 cup chopped onion
  • 2 ribs celery, diced
  • 4 cloves garlic, minced
  • 8 ounces fresh mushrooms, sliced
  • 4 cups low-sodium chicken broth
  • 4 ounces reduced-fat cream cheese
  • 1 teaspoon garlic powder
  • 1/ 2 teaspoon dried thyme
  • 1/ 4 teaspoon black pepper
  • 1 cup fat-free half-and-half
  • 4 slices low-sodium bacon, cooked crisp and crumbled
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