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Ingredients
  • subheading: Crust:
  • ½ cup pecan flour (can sub almond flour)
  • 2 tablespoon powdered Swerve Sweetener
  • ⅛ tsp salt
  • 1 ½ tablespoon butter, melted
  • subheading: Cheesecake Filling:
  • 8 ounces cream cheese softened
  • ⅓ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
  • ¼ cup heavy whipping cream (room temperature)
  • subheading: Chocolate Coating:
  • 4 ounces sugar-free dark chocolate chopped
  • ¾ ounce cocoa butter
Steps
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