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Joshua Weissman Chili Oil
  • 1 quart neutral oil (canola, peanut, etc.) *scroll to the bottom for notes
  • 5 star anise
  • 4 cloves garlic bruised left in their skins
  • 2 tablespoons (10g) coriander seeds
  • 1 cinnamon stick
  • ⅓ cup (20g) Sichuan peppercorns
  • 4 black cardamom
  • 1 cup (110g) Sichuan chili flakes (or asian red pepper flakes)
  • 1.5 teaspoon (10g) fine sea salt
  • 1 tablespoon (14g) black vinegar
Note: Ingredients may have been altered from the original.
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