Gooey Cinnamon Roll

handletheheat.com

Corinne Kaplan

subheading: For the dough:

1 cup whole milk

1 stick (113 grams) unsalted butter

¼ cup (57 grams) sour cream or plain yogurt, at room temperature

1 envelope (2 ¼ teaspoons) instant yeast*

¼ cup (50 grams) granulated sugar

1 large egg, at room temperature

2 egg yolks, at room temperature

½ teaspoon vanilla extract

4 cup to 4 ¼ cups (508 to 540 grams) all-purpose flour, plus more for dusting

1 ½ teaspoons fine salt

subheading: For the filling:

1 stick (113 grams) unsalted butter, completely softened to room temperature

¾ cup (150 grams) packed light brown sugar

2 tablespoons ground cinnamon

⅛ teaspoon fine salt

subheading: For the icing:

2 cups (250 grams) powdered sugar

¼ cup whole milk

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Directions at handletheheat.com

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