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Ingredients
  • 1 tablespoon olive oil
  • 1.25 pounds boneless skinless chicken thighs about 4 pieces*
  • salt and pepper
  • 1 small onion chopped
  • 1 red bell pepper chopped
  • 4 cloves garlic minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • 15 ounce can diced tomatoes
  • 1 ¾ cups 14.5 ounce can low sodium chicken broth
  • 1 cup long grain brown rice rinsed and drained
  • 15 ounce can chickpeas rinsed and drained
  • chopped fresh parsley for garnish
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