Servings: 5 dozen

1 c. oil 1 c. oil
2 c. white sugar 2 c. white sugar
2 c. cooked pumpkin (canned) 2 c. cooked pumpkin (canned)
4 eggs 4 eggs
2 c. flour 2 c. flour
2 tsp. baking powder 2 tsp. baking powder
1 tsp. baking soda 1 tsp. baking soda
1/2 tsp. salt ½ tsp. salt
2 tsp. cinnamon 2 tsp. cinnamon
 
Frosting: subheading: Frosting:
3 oz cream cheese, room temp 3 oz cream cheese, room temp
6 Tbs butter, softened 6 Tbs butter, softened
1 tsp vanilla 1 tsp vanilla
1 tsp milk (more as needed) 1 tsp milk (more as needed)
1 1/2 cups powdered sugar 1 ½ cups powdered sugar

Beat eggs, add sugar, oil and pumpkin.  Stir dry ingredients together well.
Stir into wet ingredients.
Spread into a well greased jelly roll pan.  Bake 20 to 25 min. at 350 deg.
Until test done with a wooden toothpick.
Frost with Cream Cheese Frosting while still slightly warm.