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Easy Double Chocolate Vanilla Bean Hot Cocoa Mugs + Marshmallows
Ingredients
  • Cook Time 20 minutes
  • Total Time 2 hours 40 minutes
  • Servings 4 Mugs
  • INGREDIENTS
  • VANILLA MARSHMALLOWS:
  • 3 ounce packages unflavored gelatin 1/4-
  • 1/2 cup cold water
  • 1/4 cup cold milk
  • 2 cups sugar
  • 2/3 cup corn syrup karo syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 in whole vanilla bean spit half and seeds scraped out (optional)
  • DOUBLE CHOCOLATE ROASTED VANILLA BEAN HOT COCOA MIX:
  • 2 whole vanilla beans
  • 3 cups non-fat dry milk
  • 3/4 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1-1/2 cups dutch processed cocoa (or regular cocoa but I really like dutch for this)
  • 1 2/3 ounces cups Milk Chocolate Chips 11
  • 1/2 cup white chocolate chips 4 ounces
  • 1/4 teaspoon kosher salt
  • 1 tablespoon instant coffee
  • TO ASSEMBLE:
  • 4 ounce or 3 mugs 8-12 mugs, 12-16 ounce
  • clear plastic cookie bags I used [these bags | www.walmart.com/ip/Pack-of-144-Tall-Cellophane-Christmas-... from Walmart
  • Holiday ribbon
  • Candy canes or red and white striped straws
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