LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Twice-Baked Butternut Squash with Spinach & Cheese
Ingredients
  • 1 ( 2- pound) butternut squash, halved lengthwise and seeded
  • 3 teaspoons extra-virgin olive oil, divided
  • 2 teaspoons minced garlic
  • 1 teaspoon chopped  fresh thyme, plus additional leaves for garnish
  • 1 teaspoon chopped  fresh sage, plus small leaves for garnish
  • 3 cups baby spinach (3 ounces)
  • 2 ounces reduced-fat cream cheese, softened
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • ½ cup shredded Gruyère cheese
  • ¼ cup finely chopped toasted hazelnuts
  • 1 tablespoon balsamic glaze
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer