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Orzo with Caramelized Butternut Squash
Ingredients
  • 1-½ cups uncooked orzo pasta
  • 2 cups cubed peeled butternut squash (½-inch cubes)
  • ½ cup chopped onion
  • 1 cup cut fresh or frozen cut green beans, thawed
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 teaspoon garlic salt
  • ¼ teaspoon pepper
  • ¼ cup grated Parmesan cheese
  • Minced fresh parsley
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