https://www.copymethat.com/r/0nYsFx1mX/slow-cooker-chicken-enchilada-soup/
114892318
w3rY5Ss
0nYsFx1mX
2024-05-18 06:20:08
Slow Cooker Chicken Enchilada Soup
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Ingredients
- 1 ½ pounds boneless chicken breast Note 1
- 32 ounces low sodium chicken stock Note 2
- 14 ounces homemade enchilada sauce or store made enchilada sauce Note 3
- 15 ounce can, black beans, drained and rinsed
- 14 ounce can, fire-roasted diced tomatoes include the juices regular diced tomatoes can be used
- 1 ½ cups frozen or canned corn Note 4
- 4 ounce can of chopped green chiles
- 1 medium onion, peeled and diced
- 3 cloves garlic, peeled and minced
- 1 teaspoon ground cumin
- ½ teaspoon black pepper
- ¼ teaspoon Kosher salt iodized salt can also be used
- sour cream, optional garnish
- shredded Mexican cheese, optional
- sliced jalapeno, optional garnish
- fresh cilantro, optional garnish
Steps
Directions at everydayeileen.com
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