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Vegetarian Moussaka
Ingredients
  • 160g/5½oz red lentils
  • 650g/1lb 7oz potatoes, scrubbed
  • 1 tsp olive oil
  • 2 onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 4 sprigs thyme, leaves picked
  • ½ tsp dried oregano
  • ½ tsp ground cinnamon
  • 1 tbsp tomato purée
  • 400g tin chopped tomatoes
  • 1 vegetable stock cube
  • ½ tsp sea salt
  • 2 large aubergines, thinly sliced
  • 2 tbsp roughly chopped flat leaf parsley
  • 250g/9oz ricotta cheese
  • 50g/1¾oz mature cheddar, grated
  • freshly ground black pepper
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  • Recipe tips
Steps
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