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Skillet Chicken Puttanesca
Ingredients
  • 1 (28-ounce) can whole peeled tomatoes, with their juices
  • 4 anchovy fillets, coarsely chopped, optional
  • 1 cup pitted Kalamata or other black olives, coarsely chopped
  • ¼ cup capers
  • 1 teaspoon crushed red pepper, or more to taste
  • 3 tablespoons chopped fresh oregano
  • 4 skinless, boneless chicken breasts (about 3 pounds)
  • ½ teaspoon salt, or more to taste
  • ¼ teaspoon ground black pepper, or more to taste
  • 3 tablespoons olive oil, divided
  • 2 cloves garlic, finely chopped
  • Extra sprigs fresh oregano, for garnish
  • Crusty bread, to serve (skip if serving gluten free)
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