https://www.copymethat.com/r/0n9e4thyh5/instant-pot-coconut-green-curry-shrimp/
145334679
dqcopfu
0n9e4thyh5
2024-12-21 20:38:44
Instant Pot Coconut Green Curry Shrimp
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Ingredients
- ½ (14.5-ounce) can coconut milk
- 1 tablespoon Thai green curry paste
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, minced
- ¼ teaspoon fine Himalayan pink salt
- 1 (12-ounce) bag frozen peeled and deveined shrimp (28 to 31 count)
- 3 cups (24 ounces) baby spinach/arugula blend
- 1 tablespoon chopped fresh chives, for serving
- Sriracha (optional), for serving
Steps
Directions at epicurious.com
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