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A Flatbread with the Taste of Greece
Ingredients
  • 3 (about ½-inch thick) slices Halloumi cheese (about 75 to 100 grams; see Note and Eric’s options)
  • ½ cup store-bought or homemade hummus (divided)
  • 2 tsp extra virgin olive oil, plus some for drizzling
  • ½ cup thinly sliced green bell pepper
  • ½ cup thinly sliced onion
  • 7 kalamata olives, pitted and halved
  • 8 cherry tomatoes, sliced
  • 2 to 3 Tbsp walnut pieces, coarsely chopped
  • fresh leaves of oregano, to taste (see Eric’s options)
Steps
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