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Poblano Corn Casserole
Ingredients
  • ½ cup Poblano Chile Peppers, roasted and chopped (2 to 3 peppers)
  • Non-Stick Cooking Spray
  • ½ cup milk
  • 2 eggs
  • 2 Tbsp. butter, melted
  • 1 - 8 ¼ oz. can cream style corn
  • ¼ cup yellow cornmeal
  • ¼ cup all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¼ teaspoon black pepper
  • 2 cups whole kernel corn
  • 1 cup shredded cheese
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