https://www.copymethat.com/r/jgKMAi6oX/cream-wafers/
20586015
0n6f13e
jgKMAi6oX
2024-04-25 16:48:05
Cream Wafers
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Ingredients
Steps
- 1 cup soft butter
- ⅓ cup whipping cream
- 2 cups flour
- Mix well butter, cream and flour. Chill. Roll out dough ⅛” thick on floured surface. Cut with 1 ½” round cookie cutter. Roll ⅓ of the dough at a time, keeping the rest refrigerated. Prick each round three times with a fork and sprinkle with granulated sugar. Bake on ungreased cookie sheet at 375 degrees for 7 to 9 minutes. Cool and put two cookies together with filling.
- Filling: Blend ¼ cup soft butter, ¾ cup powdered sugar, 1 teaspoon vanilla and enough cream to make it spreadable. Tint pink and green. I always make a double batch!