Beef Lo Mein Recipe {Restaurant Worthy!}

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

1 pound sirloin top round steak, or flank steak

½ teaspoon baking soda

6 tablespoons water divided

6 ounces long noodles such as whole grain spaghetti or whole grain fettuccine, soba noodles, or udon noodles

¼ cup reduced sodium soy sauce plus additional to taste

¼ cup hoisin sauce

4 cloves garlic minced or grated (about 1 heaping tablespoon)

1 tablespoon finely chopped fresh ginger

½ teaspoon crushed red pepper flakes plus additional to taste

1 tablespoon canola oil or peanut or grapeseed oil

2 medium carrots peeled and cut into thin coins

1 head broccoli cut into small florets (about 3 cups), or 3 cups thinly sliced cabbage

1 red bell pepper cored and thinly sliced

1 (8-ounce) can sliced water chestnuts drained

4 green onions thinly sliced divided

2 teaspoons toasted sesame oil optional

Directions at wellplated.com

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