A Delicious Monkey Gland Sauce

braaiboy.co.za

Christine Brandon

50 ml Sunflower Oil

2 medium Onion - finely chopped

2 cloves Garlic - finely chopped

½ cup Water - boiling

25 ml Brown Vinegar

25 ml Worcestershire Sauce

100 ml HP Sauce

100 ml Fruit Chutney

250 ml Tomato Sauce

2 tbsp Brown Sugar

1 pinch Chilli Powder - or Cayenne Pepper

½ tsp Salt

subheading: How To Braai:

Fry up onions in the oil until it starts becoming translucent

50 ml Sunflower Oil, 2 medium Onion

Add garlic and fry for a minute or 2

2 cloves Garlic

Add rest of the ingredients (Water, Vinegar, Worcestershire sauce, HP sauce, Fruit Chutney, Tomato Sauce, Brown Sugar, Chilli, Salt)

½ cup Water, 25 ml Brown Vinegar, 25 ml Worcestershire Sauce, 100 ml HP Sauce, 100 ml Fruit Chutney, 250 ml Tomato Sauce, 2 tbsp Brown Sugar, 1 pinch Chilli Powder, ½ tsp Salt

Directions at braaiboy.co.za

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