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Cream Cheese Cranberry Loaf
Ingredients
  • subheading: For the Batter:
  • 2 cups all-purpose flour
  • 2 cups cranberries (fresh or frozen)
  • 1 ½ cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 4 large eggs, room temperature
  • 1 ½ teaspoons vanilla extract
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
Note: Ingredients may have been altered from the original.
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