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Pat-In-The-Pan Buttermilk Biscuits
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 12 tablespoons unsalted butter, divided
  • 4 cups (16 ounces) cake flour, plus extra for sprinkling
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons table salt
  • 2 cups buttermilk, chilled
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Bench ScrapersSquare Cake PansAll-Purpose Whisks
  • note: BEFORE YOU BEGIN
Steps
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