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Chilaquiles Frittata
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 8 scallions, white parts only, thinly sliced
  • 1 serrano chile, minced
  • 1 cup corn kernels (cut from the cob or thawed if frozen)
  • 1 cup chopped tomatoes
  • One 4-ounce can diced green chiles
  • 10 large eggs
  • 2 cups crushed tortilla chips
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup grated Monterey Jack-Cheddar cheese blend
  • Sour cream and salsa, for serving
Steps
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