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Ingredients
  • subheading: For the cake:
  • 2 cups almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp fine sea salt
  • 4 eggs *room temperature
  • ⅔ cup maple syrup
  • 1½ tsp vanilla
  • ½ cup Greek yogurt
  • subheading: For the crumb topping:
  • ⅓ cup coconut sugar
  • ⅔ cup almond flour
  • 1½ tsp ground cinnamon
  • ¼ tsp fine sea salt
  • ¼ cup melted coconut oil
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