https://www.copymethat.com/r/0mkVJdApv/lamb-chops-with-fruity-couscous/
60095111
B6BknJ9
0mkVJdApv
2024-04-25 06:27:41
Lamb Chops with Fruity Couscous
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Ingredients
- 4 whole Lamb cutlets or loin chops
- 200 grams Plain Couscous
- 1 whole Lemon zest
- 3 whole Dates or Dried Apricot; chopped
- 20 grams Fresh parsley ; chopped
- 20 grams Fresh mint ; chopped
- 20 grams Pine nuts
- 1 tablespoon Red wine vinegar
- 1 tablespoon Olive oil
- 1 pinch Salt
- 1 pinch Pepper
- 1 teaspoon Paprika
- 2 whole Red onion ; chopped
Steps
- Preheat oven 200C and boil water.
- Chop the onion, dates, lemon zest, mint, parsley and set aside.
- Marinate the lamb in paprika, red onion, red wine vinegar, olive oil.
- Toast the pine nuts on medium-high heat, stirring continuously, stopping at brow. Do not multitask: it can go from brown to burnt in under 10 seconds!
- Prepare the cous cous and add dates, lemon zest, lemon juice, and cover for 10 min.
- Grill the lamb cutlets on tin foil lined tray 3 minutes/side (5 minutes/side for loin chops), then cover with the foil and grill the cutletss for 5 more minutes (7 for loin chops).
- Stir half of mint and parsley into cous cous.
- Use remaining mint, parsley, red wine vinegar, olive oil for vinaigrette.
- Plate couscous and lamb with vinaigrette.