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Broccoli Rice Cheese and Chicken Casserole
Ingredients
  • 2 Tablespoons butter
  • 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
  • 1 teaspoon Italian Seasoning
  • Salt/Pepper, to taste
  • 2 ½ cups chicken broth
  • 1 Tablespoon olive oil
  • 1 ¼ cups white long grain rice, uncooked
  • 2 cups fresh broccoli florets, uncooked
  • 10.5 oz.    Condensed Cream of Chicken Soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese, separated
  • subheading: Optional Seasonings:
  • 1 teaspoon dried thyme
  • ½ teaspoon garlic powder
  • subheading: Casserole Topping:
  • 1 cup Ritz crackers, crushed
  • 2 Tablespoons melted butter
Steps
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