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Ingredients
  • 1 box, spice cake mix
  • 1 cup pumpkin puree
  • 1 cup water
  • 3 eggs
  • ½ cup vegetable oil
  • ¾ cup caramel ice cream topping, divided
  • 1 (8oz) pkg. cream cheese, room temperature
  • 2 tbsp milk
  • 1 cup powdered sugar
  • 1 ½ cups whipped topping (Cool Whip)
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