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Sausage Squash Tortellini Soup
Ingredients
  • 1 pound sweet Italian sausage
  • kosher salt and pepper
  • 1 tablespoon olive oil, if needed
  • 1 sweet onion, diced
  • 4 garlic cloves, minced
  • 2 ½ cups cubed butternut squash
  • 1 tablespoon tomato paste
  • 14 ounces diced fire roasted tomatoes
  •  
  • 1 parmesan rind
  • 4 to 5 cups chicken stock
  • ¾ cup heavy cream
  • 3 cups chopped kale or spinach
  • 8 to 12 ounces cheese tortellini
  • parmesan cheese, for topping
  • crushed red pepper, for topping
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