https://www.copymethat.com/r/0mg4RSm4k/coconut-cabbage-and-tofu/
133044060
dzFjQb1
0mg4RSm4k
2024-05-15 20:47:02
Coconut Cabbage and Tofu
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Ingredients
- 1 (14.5-oz.) can coconut milk
- 1 lemongrass stalk, top half trimmed, tough outer layers removed, thinly sliced
- 4 garlic cloves
- 1 2" piece ginger, peeled, coarsely chopped
- 1 Tbsp. kosher salt
- 1 Tbsp. sugar
- 1 tsp. ground turmeric
- ½ tsp. ground coriander
- ¼ tsp. cayenne pepper
- 1 (14-oz.) block firm or extra-firm tofu, drained
- 1 small or ½ large head of cabbage (about 1 ½ lb.), cut into 2" wedges through core
- 3 large carrots (about 1 lb.), peeled, cut into 2" segments
- Toasted coconut chips, steamed rice, and lime wedges (for serving; optional)
Steps
Directions at epicurious.com
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