Patatas Bravas

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: For the sauce:

3 tbsp olive oil

1 small onion, chopped

2 garlic cloves, chopped

227g can chopped tomatoes

1 tbsp tomato purée

2 tsp sweet paprika (pimenton)

good pinch chilli powder

pinch sugar

chopped fresh parsley, to garnish

subheading: For the potatoes:

900g potatoes, cut into small cubes

2 tbsp olive oil

Directions at bbcgoodfood.com

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