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Asian Lemon Chicken Tenders
Ingredients
  • 1 cup vegetable oil
  • 2 pounds boneless, skinless chicken breasts, cut into strips
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ½ cups all-purpose flour
  • 1 cup buttermilk
  • subheading: FOR THE LEMON GLAZE:
  • ½ cup honey
  • ⅓ cup soy sauce
  • ¼ cup pineapple juice
  • ¼ cup brown sugar, packed
  • Juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
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