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Ingredients
  • 4 cups thinly sliced zucchini
  • 4 tablespoon butter
  • 1 tablespoon dried parsley
  • ¼ tsp. garlic powder
  • ¼ tsp. dried basil
  • ¼ tsp. dried oregano
  • 2 beaten eggs
  • 8 oz. crescent roll package
  • 2 cups shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  • 2 tsp. Brown Mustard
  • Salt and Pepper to taste
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