Chef John's Stuffed Peppers

allrecipes.com

Ira

1 cup uncooked long grain white rice

2 cups water

subheading: Sauce:

1 onion, diced

1 tablespoon olive oil

2 cups marinara sauce

1 cup beef broth

1 tablespoon balsamic vinegar

¼ teaspoon crushed red pepper flakes

subheading: Peppers:

1 pound lean ground beef

¼ pound hot Italian pork sausage, casing removed

1 (10 ounce) can diced tomatoes

¼ cup chopped fresh Italian parsley

4 cloves garlic, minced

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 pinch ground cayenne pepper

1 cup finely grated Parmigiano-Reggiano cheese, plus more for topping

4 large green bell peppers, halved lengthwise and seeded

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