Potato Leek Soup Recipe (Instant Pot)

jessicagavin.com

Angie

1 tablespoon olive oil , (15ml)

1 tablespoon unsalted butter , (14g)

4 cups chopped leeks , (312g) white and light green parts ⅛-inch slices

2 cloves garlic , roughly chopped

3 cups russet potatoes , (454g) peeled and cut into 1-inch cubes

4 cups unsalted vegetable broth , or stock

1 teaspoon kosher salt

1 bay leaf

3 sprigs thyme

¼ cup heavy cream , (60ml)

¼ cup whole milk , (60ml)

¼ teaspoon black pepper

1 tablespoon chopped chives , (3g)

Directions at jessicagavin.com

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