https://www.copymethat.com/r/0mMlX5vQe/pressure-cooker-chicken-stock/
104860641
SJcpvTD
0mMlX5vQe
2024-03-28 11:38:31
Pressure Cooker Chicken Stock
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Ingredients
- 4 ½ pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see notes)
- 1 ½ pounds yellow onions (about 2 large; 680g), diced
- 12 ounces carrots (about 2 large; 340g), diced
- 8 ounces celery (about 6 medium ribs; 225g), diced
- 4 medium cloves garlic
- 4 flat-leaf parsley sprigs
- 3 fresh thyme sprigs (optional)
- 1 bay leaf
Steps
Directions at seriouseats.com
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