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Pressure Cooker Chicken Stock
Ingredients
  • 4 ½ pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see notes)
  • 1 ½ pounds yellow onions (about 2 large; 680g), diced
  • 12 ounces carrots (about 2 large; 340g), diced
  • 8 ounces celery (about 6 medium ribs; 225g), diced
  • 4 medium cloves garlic
  • 4 flat-leaf parsley sprigs
  • 3 fresh thyme sprigs (optional)
  • 1 bay leaf
Steps
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