Venezuelan-Style Arepas Corn Cake

Arepas are griddle-fried corn cakes made from a special kind of precooked corn flour called masarepa. They are a delicious food that is very popular in Colombia and Venezuela and they're easy to make at home.

2 cups masarepa cornmeal

1 teaspoon salt

2 tablespoons all-purpose flour

½ teaspoon sugar

2 ½ cups warm water

½ cup milk, or buttermilk

4 tablespoons (2 ounces) unsalted butter, melted

Directions at thespruceeats.com

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