Turkey Bolognese

wellplated.com

Angie

1 tablespoon extra-virgin olive oil

3 medium carrots, peeled and finely chopped (about 1 ¼ cups)

1 small yellow onion, finely chopped (about 1 cup)

1 teaspoon kosher salt

½ teaspoon ground black pepper

1 pound ground turkey (I use 93% lean; I wouldn’t recommend 99% lean, as it will easily dry out), or ground chicken

3 cloves garlic, minced (about 1 tablespoon)

1 tablespoon dried oregano

¼ teaspoon red pepper flakes

1 cup dry red wine, such as Cabernet Sauvignon (or substitute an additional 14.5-ounce can of crushed tomatoes)

1 (14.5-ounce) can crushed tomatoes

3 tablespoons tomato paste

½ cup whole milk

1 (10-ounce) package Giovanni Rana Tagliatelle or Fettuccine pasta

For serving: freshly grated parmesan, chopped fresh basil, and/or chopped fresh parsley

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer