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Vegan Peppercorn Sauce
Ingredients
  • 1 tablespoon vegan butter (or olive oil)
  • ½ an onion (very finely chopped)
  • 3 teaspoon crushed black peppercorns
  • 150 ml brandy (or white wine)
  • 350 ml vegan stock/broth (use “beef” flavoured variety if possible)
  • 100 ml vegan cream (or coconut cream)
  • Flaky sea salt
Steps
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