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Wild Rice and Mushroom Soup
Ingredients
  • ¼ ounce dried shiitake mushrooms, rinsed
  •  
  • 4 ¼ cups water
  •  
  • 1 sprig fresh thyme
  •  
  • 1 bay leaf
  •  
  • 1 garlic clove, peeled, plus 4 cloves, minced
  •  
  • Salt and pepper
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  • ¼ teaspoons baking soda
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  • 1 cup wild rice
  •  
  • 4 tablespoons
  • unsalted butter
  •  
  • 1 pound cremini mushrooms, trimmed and sliced ¼ inch thick
  •  
  • 1 onion, chopped fine
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  • 1 teaspoon
  • tomato paste
  •  
  • ⅔ cup
  • dry sherry
  •  
  • 4 cups
  • low-sodium chicken broth
  • or vegetable broth
  •  
  • 1 tablespoon
  • soy sauce
  •  
  • ¼ cup cornstarch
  •  
  • ½ cup heavy cream
  •  
  • ¼ cup minced fresh chives
  •  
  • ¼ teaspoon finely grated lemon zest
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