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Green Bean Casserole from Scratch
Ingredients
  • subheading: For the Topping:
  • 4 slices white bread, each slice torn into quarters
  • 2 tablespoons ( 28 g) unsalted butter, softened
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 6 oz canned fried onions
  • subheading: For the Beans and Sauce:
  • 2 tablespoons salt, for cooking water
  • 2 pounds green beans, ends trimmed, and halved
  • 3 tablespoons ( 43 g) unsalted butter
  • 1 pound white button mushrooms, stems removed, wiped clean and broken into ½-inch pieces
  • 3 cloves garlic, minced
  • ¾ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 3 tablespoons all-purpose flour
  • 1½ cups ( 360 ml) chicken broth
  • 1½ cups ( 360 ml) heavy cream
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