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Gratin Dauphinois (Potatoes Au Gratin)
Ingredients
  • 4 large russet potatoes
  • 1 ½ cup (350ml) heavy cream
  • 1 ½ cup (350ml) milk
  • 2 tsp (10ml) salt
  • 4 garlic cloves, minced
  • freshly cracked pepper to taste
  • 1 ¾ cup (420ml) grated Gruyere cheese
Steps
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