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Ingredients
  • 3 large large apples , (about 1 ½ pounds, cored but not peeled)
  • 3 large beets, (about 1 ½ pounds, peeled)
  • ¼ teaspoon powdered cloves
  • 1 tbsp unrefined sea salt
  • fermented vegetable starter culture, if desired (purchase one here)
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